Menu

The menu is valid from March 23 to April 22 and can be ordered as a la carte

MAIN COURSES

• CESARSTUGAN’S WALLENBERGARE (TRADITIONAL SWEDISH MINCED-MEAT BEEF) (175 kr)
  • Served with mashed potato sauce and lingonberry jam as well as season’s primers
• LOIN-FILLET OF FISH (195 kr)
  • Served with boiled potato white wine sauce and season’s primers
• VEGETARIAN ALMOND-BEEF(195)
  • Served with boiled potato sherry sauce and season’s primers
• TODAY’S VEGETARIAN SOUP (95 SEK)
  • Served with homemade bread

FROM THE CAFE

• SHRIMP SANDWICH (95 SEK)
• SALAMI / BRIE SANDWICH (65 SEK)
• SHRIMP SALAD (95 SEK)
• GREEK SALAD (85 SEK)
• HAM SALAD (85 kr)