The menu is valid from March 23 to April 22 and can be ordered as a la carte
MAIN COURSES
- CESARSTUGAN’S WALLENBERGARE (TRADITIONAL SWEDISH MINCED-MEAT BEEF) (175 kr)
- Served with mashed potato sauce and lingonberry jam as well as season’s primers
- LOIN-FILLET OF FISH (195 kr)
- Served with boiled potato white wine sauce and season’s primers
- VEGETARIAN ALMOND-BEEF(195)
- Served with boiled potato sherry sauce and season’s primers
- TODAY’S VEGETARIAN SOUP (95 SEK)
- Served with homemade bread
FROM THE CAFE
- SHRIMP SANDWICH (95 SEK)
- SALAMI / BRIE SANDWICH (65 SEK)
- SHRIMP SALAD (95 SEK)
- GREEK SALAD (85 SEK)
- HAM SALAD (85 kr)